...but its greatest strength is in its restraint. Batchwell's Earl Grey Kombucha has a fragrance to it — one panellist described it as “like an Aesop store, in a good way”. In the glass, it’s clear, bright and golden; it’s very easy to drink, with subtle notes of ginger, lychee and tropical fruit. It would go very nicely with food — a Buddha bowl, perhaps?"

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Not all kombucha is created equal. We combine traditional kombucha brewing techniques with modern flavour combinations to create quality products that consumers love.

We are a small batch brewer that ensures every bottle of kombucha is packed with as much nutrients as possible and has the added probiotic benefits that can help improve your gut health. Our unique organic tea blend is handcrafted by us, and steeped in twice-filtered water. Our juice is cold pressed in our brewery and we only use organic whole ingredients where possible.

We've been voted as NZ's best tasting kombucha. Have you tasted why?

Kombucha is a naturally fermented bubbly probiotic tea. At Batchwell we do nothing by halves so our craft kombucha is batch-brewed locally using premium organic tea, organic bergamot oil, and no added sweeteners or concentrates. It's raw and unpasteurised, and you're dang right it's gluten and dairy-free.