Introducing our limited release Sauvignon Grape Kombucha. In collaboration with Amisfield Vineyard, we’ve fermented their Sauvignon Blanc grape juice with our organic tea blend and kombucha culture to produce an intricate wee number that surprises and delights. It’s fermented grape juice, but not as you know it, until now.
Ingredients: Purified New Zealand Water, Organic Sugar, Sauvignon Blanc Grape Juice, Organic Tea Blend, Organic Kombucha Culture.
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